il-MaltiMaltese Cuisine

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Esploraour restaurant

On one of the busiest streets in Sliema, hidden between pubs and bars you can find a very small restaurant which serves only typical local food, hence the name il-Malti (The Maltese). ‘Il-Malti’ restaurant, is designed with a charming Maltese vintage interior, including original old tiles and nostalgic photographs.

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KwalitaQuality Menu

It’s a fact, Maltese food is amazing! There’s something about the rich, earthy flavours that make you feel all warm and fuzzy inside, and it’s always difficult not to finish your plate although Maltese are very well known for the very abundant portions they eat!

Meat - Laħam

Meat

Chicken Breast Sider tat-Tigieg€14.95

Marinated grilled chicken breast served with roast potatoes and vegetables
Sider tat-tiġieġ immarinat u griljat servut bil-patata l-forn u ħaxix

Fried Rabbit Fenek Moqli€17.95

Rabbit marinated in garlic and red wine, fried in olive oil and served in gravy with thyme
Fenek immarinat t-tewm u l-inbid aħmar, moqli ż-żejt taż-żebbuġa u servut bil-grejvi tas-sagħtar, patata il-forn u ħaxix

Quail Summien€16.50

Grilled quail breast served with roast potatoes and vegetables
Summien immarinat u griljat, servut bil-patata il-forn u ħaxix

Beef Olives Bragjoli tac-Canga€18.00

Beef olives, rolled beef steak with smoked ham, minced pork, bread crumbs, cheese-lets, hard-boiled eggs and parsley served in a tomato and pea sauce
Laħam taċ-ċanga mimli bil-bejken, kapuljat tal-majjal u laħam, frak tal-ħobż, tursin, imsajjar biz-zalza tat-tadam u piżelli. Servut bil- patata il-forn u ħaxix

Lamb Shanks Xikel tal-Haruf€21.00

Braised lamb shank served in its own juices accompanied by mashed potatoes, grilled baby fennel bulbs and honey caramelized carrots
Xikel tal-ħaruf bil-grejvi, servut bil-bużbież, karrotti imħawrin bl’għasel u patata maxx

Steamed Minute SteakLaham fuq il-Fwar€16.50

Streamed layers of beef with tomatoes, garlic and parsley
Laħam fuq il-fwar bit-tadam, żejt taż-żebbuġa, tewm, tursin u inbid abjad servut bil-patata il-forn u ħaxix

Fried Rabbit in GarlicFenek bit-Tewm€32.00

Whole rabbit in garlic (serves 2 persons)
Fenek sħieħ moqli bit-tewm servut biċ ċips u insalata (għal-żewġ persuni)

Fish - Ħut

Fish

Pan Seared Swordfish Pixxispad Moqli€18.50

Swordfish steak cooked in lemon scented oil and fennel seeds, served with roast potatoes and seasonal vegetables.
Pixxispad moqli fiż–żejt bl–aroma tal-lumi u l–bużbież servut bil-patata il-forn u ħaxix

Daily Fresh Fish Hut Frisk tal-Gurnata€varies

We try our very best to serve local fresh sh daily, please ask your server for availability
Għal ħut frisk tal-ġurnata jekk jogħġobkom saqsu lil wejter

Seabass Spnott fil-Forn€19.50

Seabass braised in herbs and white wine, served with roast potatoes and seasonal vegetables.
Spnott fil–forn bit-tewm, żejt taż-żebbug, inbid abjad, servut bil-patata il-forn u ħaxix.

Salmon Salamun il-Forn€21.50

Oven baked llet of salmon, dressed with fresh orange juice, butter, onions, white wine and a touch of fresh cream. Served with roast potatoes and seasonal vegetables.
Salamun il-forn bil-meraq tal-larinġ frisk, butir, basal u inbid abjad l-krema. Servut bil-patata il-forn u ħaxix

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