Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchens and the several kitchen procedures involved in cooking, we cannot eliminate the risk of cross contamination or guarantee you that any menu items have not been contaminated, or that any item is free of any allergen. Hence, most common allergens could be present in each menu item.
We are aware that many of our valued guests have varying degrees of food intolerances and allergies. Please do not hesitate to consult one of our members of staff, if possible always in advance, with regards to any special dietary needs and we will do our best, where possible, to accommodate you. Unfortunately, we won’t take any responsibility in these cases since although we do our utmost, we cannot give a 100% guarantee in such situations that all food is prepared in the same kitchen. The risk of cross contamination always exists.
If you have questions about this information, please ask to speak to one of our members of staff. If you have any questions about food allergies or intolerances, we recommend that you contact your specialist.